Beth’s energy is infectious, and our owners and guests enjoy her ability to deliver best-in-class
service levels for the concepts we operate. She is passionate about giving the staff the tools and
guidance they need to fully succeed in their position. Her diverse work experience, ability to
assess situations and execute solutions is invaluable. From building out a craft cocktail list to a
sophisticated wine list, Beth’s enjoyment for the Food and Beverage and the Hospitality Industry
resonates with all of us.
Beth joined the Leisure Group in 2009. As Operations Manager, her role is to support all things
front-of-house in our Food and Beverage operations.
When Beth is not overseeing the front-of-house operations, she enjoys spending time with her husband and their two Boston Terriers, Mambo and Toby.