Max Breindel
Max Breindel - Leisure Hotels & Resorts
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Max Breindel

Culinary Task Force

New York native Max Breindel is a culinary expert who is passionate about leading by example
and giving his team all the right tools to succeed. He is a graduate of the Culinary Institute of
America with a degree in Culinary Business Management. Max’s eclectic approach comes from
11 years of experience and a diverse hospitality background working as a Line Cook to a
Beverage General Manager.

Max joined Leisure in 2021. Now, he leads the Culinary Task Force and is responsible for F&B 
operation support, trouble shooting, implementing creative solutions, motivating and working along side the teams.

When Max is not traveling and supporting the F&B teams, you will find him standing in the 
middle of a river fishing or on a tee box getting ready to play a round of golf.

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FUN FACTS ABOUT Max

  • Max was a volunteer firefighter from ages 14-29
  • He has traveled to 45 out of the 50 states in the United States
  • He is from a small town in Westchester County, New York
  • He has lived in five different states

YOUR FAVORITE MOVIE/TV SHOW

He’s a movie connoisseur so it’s hard for him to pick just one but it goes from Strange Brew to the Star Wars franchise.

IF YOU WERE A DRINK

Whiskey Straight, no additives and nothing to hide.

WHAT YOU LIKE ABOUT LEISURE

What Max likes about Leisure – The vast differences between properties, showing Leisure’s strengths and capabilities. The culture and creative freedom is what really brought him to the company. “It makes for a better and more enjoyable working experience”, says Max.

LEADERSHIP PERSPECTIVE

Provide employees with the proper skills and knowledge. Confident and happy employees positivley affect the guests and the buisness as a whole
Summary
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